tag:blogger.com,1999:blog-79684122341158575542024-02-19T18:20:12.486-08:00Receitas de PapinhasAVENTURAS CULINÁRIAS DA MAMÃE PATIPatríciahttp://www.blogger.com/profile/16663039708846286681noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7968412234115857554.post-65353192421539200022010-12-03T18:46:00.000-08:002010-12-03T18:47:50.628-08:00Quase 1 ano...Quase 1 ano do meu amor mais lindo...<div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Kpltg_i9zxArfY3RRnilnL0_XS9t4-_GMqvH5H4JEnz8QlqkmhiQNIKLMLQZGakkZtMZXaBrYTod5hl2Sg8lsoDxMHAgLB1S-S__hfzfpwvQ9Y6tiwqZQaEb2qwlx9_gvu7ns9Iy1oU/s1600/Imagem+008.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Kpltg_i9zxArfY3RRnilnL0_XS9t4-_GMqvH5H4JEnz8QlqkmhiQNIKLMLQZGakkZtMZXaBrYTod5hl2Sg8lsoDxMHAgLB1S-S__hfzfpwvQ9Y6tiwqZQaEb2qwlx9_gvu7ns9Iy1oU/s400/Imagem+008.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5546653196166059298" /></a><br /></div>Patríciahttp://www.blogger.com/profile/16663039708846286681noreply@blogger.com0tag:blogger.com,1999:blog-7968412234115857554.post-48596112492980435342010-05-21T07:23:00.000-07:002010-05-21T14:16:06.781-07:00Papinha Delícia<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqBLRX1EQ_Cf4g5OMddsx2zE0iNiHYVAJyBQ7R7HahDDXICFunxC2HGzXvXFNf-FnMYU0jQddxFmpLvA4dqMm-mpXmcWkc2gt9GmgunZnUPw24_7DRubUNqc2bQlGLpa_AGLtjUssY_o/s1600/PAPINHAS+033.jpg"><img id="BLOGGER_PHOTO_ID_5473834593601575634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqBLRX1EQ_Cf4g5OMddsx2zE0iNiHYVAJyBQ7R7HahDDXICFunxC2HGzXvXFNf-FnMYU0jQddxFmpLvA4dqMm-mpXmcWkc2gt9GmgunZnUPw24_7DRubUNqc2bQlGLpa_AGLtjUssY_o/s400/PAPINHAS+033.jpg" border="0" /></a><br /><div></div><br /><div>1 inhame</div><div>1/2 cenoura amarela</div><div>8 folhas de espinafre</div><div>1 pedaço de peito de frango</div><div>Azeite</div><div>Sal a gosto.</div><div>-----------------------------------------</div><div>Modo de preparo:<br />Refogue os legumes no azeite, acrescente água e tempero.<br />Deixe cozinhar bem. Retire o frango. Passe pela peneira e acrescente 2 a 3 colheres de caldo de feijão</div>Patríciahttp://www.blogger.com/profile/16663039708846286681noreply@blogger.com0tag:blogger.com,1999:blog-7968412234115857554.post-38015917707385136752010-05-20T07:04:00.000-07:002010-05-20T07:12:56.026-07:00Mamão com Banana<div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZWgD0J6V0v71zK0eNK6hOwjDd8bEaXwjXTBZL-qk4IeyyH97rLemRnh4lTiFHATTgEuYm3n31ZYpH3NqbQC5y_AjtWPWiiD5mXKoQAaFpwYlBLz_UpKYi7J4TWUTjkairR6mscegYXA/s1600/PAPINHAS+022.jpg"><img id="BLOGGER_PHOTO_ID_5473354477215214434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 282px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZWgD0J6V0v71zK0eNK6hOwjDd8bEaXwjXTBZL-qk4IeyyH97rLemRnh4lTiFHATTgEuYm3n31ZYpH3NqbQC5y_AjtWPWiiD5mXKoQAaFpwYlBLz_UpKYi7J4TWUTjkairR6mscegYXA/s400/PAPINHAS+022.jpg" border="0" /></a> <span style="font-family:arial;">1/2 mamão papaia bem maduro.</span><br /><span style="font-family:arial;">1 banana prata (doce) - sem as sementes do meio.</span><br /><br /><span style="font-family:arial;">Amasse tudo. Faz sucesso aqui em casa.</span> </div>Patríciahttp://www.blogger.com/profile/16663039708846286681noreply@blogger.com0tag:blogger.com,1999:blog-7968412234115857554.post-27174112480261286642010-05-20T06:59:00.000-07:002010-05-20T16:18:08.652-07:00Papinha de Batata, Cenoura e Tomate<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLO0K_lStBrMKE9e121ii5l1Ymxq2oglDPIqTtE5D0UQChd7tZ8FC1T4MUyDXOBR2drurVD1cW3F_0iNeQBzFzQN6XffGuUtk6hIJN1a-_C6C_rmBI5KFwAa_KAsTf40w86DX-YIq7iGI/s1600/PAPINHAS+024.jpg"><img id="BLOGGER_PHOTO_ID_5473494361526272674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLO0K_lStBrMKE9e121ii5l1Ymxq2oglDPIqTtE5D0UQChd7tZ8FC1T4MUyDXOBR2drurVD1cW3F_0iNeQBzFzQN6XffGuUtk6hIJN1a-_C6C_rmBI5KFwAa_KAsTf40w86DX-YIq7iGI/s400/PAPINHAS+024.jpg" border="0" /></a><span style="font-family:arial;">1 Batata</span><br /><div><span style="font-family:arial;">1 Cenoura Vermelha</span></div><div><span style="font-family:arial;">1 Tomate sem pele e sem semente</span><br /></div><div><span style="font-family:arial;">Azeite </span><br /></div><div><span style="font-family:arial;">Sal a gosto.</span></div><br /><div><span style="font-family:Arial;">------------------------------------------</span></div><br /><div><span style="font-family:arial;">Modo de preparo: </span></div><br /><div><span style="font-family:arial;">Refogue os legumes no azeite, acrescente água e tempero.</span></div><br /><div><span style="font-family:arial;">Deixe cozinhar bem. Passe pela peneira e acrescente 2 a 3 colheres de caldo de feijão.</span></div>------------------------------- <div><span style="font-family:Arial;"></span></div><div><span style="font-family:Arial;"></span></div><div> </div>Patríciahttp://www.blogger.com/profile/16663039708846286681noreply@blogger.com0tag:blogger.com,1999:blog-7968412234115857554.post-56648697509337608842010-05-19T06:56:00.000-07:002010-05-19T08:45:37.558-07:00Papinha Resistente<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmstRRHp7x9qxNXpG4ht7ygo7wBXBMCwLfsdcq9zIk011kfCj9bOSc7uabs6df1Y8HKxw2eRdK3OQoDghjfMxvkOjG1nrHOntWe3AE_48U7py8NMe3tdhCSgo03uWkqGZxKzolcS8zA8/s1600/PAPINHAS+013.jpg"><img id="BLOGGER_PHOTO_ID_5473006946040090834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 326px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmstRRHp7x9qxNXpG4ht7ygo7wBXBMCwLfsdcq9zIk011kfCj9bOSc7uabs6df1Y8HKxw2eRdK3OQoDghjfMxvkOjG1nrHOntWe3AE_48U7py8NMe3tdhCSgo03uWkqGZxKzolcS8zA8/s400/PAPINHAS+013.jpg" border="0" /></a><br /><div><div><br /></div><div><span style="font-family:arial;"><em>Ingredientes: </em><br />1 inhame<br />1 cenoura amarela<br />1 fatia de beterraba<br />1 bife de filé<br />Azeite<br />Sal a gosto<br />--------------------------------<br /><em>Modo de Preparo</em>:<br />Lave bem os ingredientes. Pique-os em cubinhos pequenos. Frite a carne em um fio de azeite. Refogue a cenoura amarela, o inhame e a beterraba. Acrescente água. Tempere de forma branda. Deixe cozinhar por 40 minutos.<br />Retire a carne e passe os ingredientes pela peneira.<br />--------------------------------- </span></div></div>Patríciahttp://www.blogger.com/profile/16663039708846286681noreply@blogger.com0tag:blogger.com,1999:blog-7968412234115857554.post-35140366942191901632010-05-18T06:43:00.000-07:002010-05-18T11:54:57.901-07:00Papinha Amarela<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCqtGf0DTUUbrlBWO2FvVlpdw2Qbawq7Lv4GSQomleZqND1FpwqzQwm4Uba2iwGlOMIS-WIbabGgVbwFcAvzMdnoZpzOy5vv10t74YOr9GKI1S-8mK-8TDMguFRPlvHfyABmStOfNrr0/s1600/PAPINHAS+002.jpg"><img id="BLOGGER_PHOTO_ID_5472624096211386050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCqtGf0DTUUbrlBWO2FvVlpdw2Qbawq7Lv4GSQomleZqND1FpwqzQwm4Uba2iwGlOMIS-WIbabGgVbwFcAvzMdnoZpzOy5vv10t74YOr9GKI1S-8mK-8TDMguFRPlvHfyABmStOfNrr0/s400/PAPINHAS+002.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPi5o9SygBwofCYjiLZYQnkZmYFsWeKTWI6YRqog-seguHEJFKEFaTZwNu0yruYLYRczUjkXnbcOlmJhMPzNEcGj89qXIcaQSbhSCJIVPflfKivZ9dhAX4aksil4ZL9vwO4uZlryPN4nw/s1600/PAPINHAS+002.jpg"></a><div><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMrq6R9ZPrct0nCh4xXx4dP00vCC1RrqBAlU40q9V9M9ugqmVH_UfRbVn5H0HwQLL0dzl5welFxncW6pvgVZwOsOiCYoUywbslkj7jYmYPc0hp0oBWUdfiYcfABfDi3UkkE4mj8Rw6z6M/s1600/PAPINHAS+003.jpg"><img id="BLOGGER_PHOTO_ID_5472623883474471922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 359px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMrq6R9ZPrct0nCh4xXx4dP00vCC1RrqBAlU40q9V9M9ugqmVH_UfRbVn5H0HwQLL0dzl5welFxncW6pvgVZwOsOiCYoUywbslkj7jYmYPc0hp0oBWUdfiYcfABfDi3UkkE4mj8Rw6z6M/s400/PAPINHAS+003.jpg" border="0" /></a><br /><br /><div align="justify"><span style="font-family:arial;"><em>Ingredientes:</em> </span><span style="font-family:arial;"><br /></div></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;">1 fatia de abóbora moranga</span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;">1/4 de cebola</span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;">1 inhame</span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;">1 bife de filé</span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;">1 tomate sem pele e sem semente<br /></div></span><div align="justify"><span style="font-family:arial;">Azeite<br /></div></span><div align="justify"><span style="font-family:arial;">Sal a gosto</span></div><div align="justify"><span style="font-family:Arial;">--------------------------------</span></div><div align="justify"><span style="font-family:Arial;"></span></div><div align="justify"><span style="font-family:Arial;"></span></div><div align="justify"><span style="font-family:Arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"><em>Modo de Preparo:</em></span></div><div align="justify"><span style="font-family:Arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;">Lave bem os ingredientes. Pique-os em cubinhos pequenos. Frite a carne em um fio de azeite. Refogue a cebola, o tomate, o inhame e a abóbora. Acrescente água. Tempere de forma branda. Deixe cozinhar por 40 minutos.</span></div><div align="justify"><span style="font-family:arial;">Retire a carne e passe os ingredientes pela peneira.</span></div><div align="justify"><span style="font-family:arial;">--------------------------------- </span></div><div align="justify"><span style="font-family:arial;"></span></div><div align="justify"><span style="font-family:arial;">Sugestão:Acrescente duas colheres de sopa de caldo de feijão.<br /></div></span>Patríciahttp://www.blogger.com/profile/16663039708846286681noreply@blogger.com1